Welcome to 2nd Edition of
Nutrition & Food Science
THEME: Uniting the World to Promote Health & Food Care
After the completion of our 1st Edition of Nutrition & Food Science held at Rome, Italy during June 24-25, 2019. We are pleased to annouce our 2nd Edition of Nutrition & Food Science to be held during 22-23 March 2020 at Rome, Italy “Uniting the World to Promote Health & Food Care”.
Food Conference 2021 showcases the best practices in the world, and provides a one-of-a-kind forum to explore the complete spectrum in food research from basic nutritional essentials to food security, management and advancement in processing technologies. We aim to narrow in on your scientific niche and connect with the experts in your field.
Food Conference 2021 brings together Food Scientists, Sensory analysis, Food Analyst, Flavor Scientists, Nutritionists, Agronomist, Microbiologists, Chemists, Quality Assurance Specialists, and Quality Assurance Managers, Specialists in Food and Beverages, Product Recall Specialists, Product Development Specialists, Quality Control Specialists, Machine Development Specialists, Equipment Handling Specialist etc.,. This is one kind of scientific platform with explicit keynote lectures, plenary sessions, Poster competition, Young Researchers’ Forum (YRF), Workshops, Symposiums and Exhibitions from elite researchers, distinguished scientists and business delegates... More