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https://www.globalepisteme.org/Conference//members">Committee Members
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    https://www.globalepisteme.org/upload/brochurs/" target="_balnk">Tentative Program
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    https://www.globalepisteme.org/upload/brochurs/" target="_balnk"> Scientific Program
  • About Us

    After the successful completion of our previous onsite and virtual conferences on Nutrition & Food science, we precisely hoped that 2022 would bring our normal routines and the world is moving the path to recovery, as vaccination programs are rolled out. We are extending our pleasure to invite you to our upcoming conference – 5th Edition of Nutrition & Food Science to be held on 06-07 June 2022, Singapore.

    Theme: Emphasizing Current Research Findings in Nutrition & Food Sciences.

    The conference provides a unique platform to students, academics, and practitioners from all over the globe from different parts of the world to present their profound insights on the most modern discoveries and advancements related to Food science, Nutrition. The conference focuses on the recent developments in the times of COVID 19.

    The conference provides deeper understandings on various topics which include Food Chemistry, Food Safety, Food Microbiology, Food Toxicology, Food Quality, Agricultural Research, Dairy Science, Nutritional Benefits, Food Engineering, Immunity and other challenges that faced during COVID 19 times.

    Nutrition Conference 2022 will be scheduled for two days with Keynote presentations, Oral presentations, poster presentations, workshops, symposia and exhibitions at Singapore.

    We anticipate welcoming you to join us and witness the successful event by participating at Singapore during June 2022 on behalf of the Organizing Committee. Share your profession and trade access to new opportunities from throughout the globe.

    Aim & Scope:

    Nutrition Conference 2022 aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Nutrition & Food Science. It also offers an interdisciplinary platform for researchers, practitioners, professionals and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Nutrition and Food Science. The field of Nutrition have not only helped the development in different fields in science and technology but also contributed towards the improvement of the quality of human life to a great extent. All this has become possible with the different discoveries and inventions leading to the development of various applications. Many advances have been taking place. More over present technologies have added new dimension to the field of Nutrition. This will enable scientists to find answers they have been searching for. The business entrepreneurs can bring it to the market and the students can get inspired to learn more and work towards benefit of mankind. Today the market analysis of this field indicates that Government, private institutes and many others are investing more in this field as this has assuring future. The industrial output from the scientific developments in this filed are promising.

    Who should attend?

    • Scientific researchers
    • Practitioners
    • Global and public health professionals
    • Policy makers
    • Advocacy leaders
    • Industry and Media
    • Other related professionals

    Why should you attend Nursing Conf 2022?

    Presentation: We are encouraging the people to present their research under the plenary talks, keynote session, speaker/oral session, and poster session.

    Publication: Your abstract will be published in Conference Proceedings and Google Scholar.

    Learn about the latest developments: You can knowledge on recent and current advancements in the various fields of Nutrition and Food Science.

    Connect: Use this platform to connect the people in the field of Nutrition and Food Science.

    Traveling: Attending the conference gives you a much-needed break from your regular duties. It also allows you to explore new cities, culture and meet new people. You will feel energized and rejuvenated to return to your day to day duties after attending the conference.

    Target Audience:

    • Nutritionists
    • Food Science Researchers, Scientists, Faculties, Students
    • Nutrition & Food Science Associations and Societies
    • Food Devices Manufacturing Companies
    • Dieticians and Clinical Nutritionists
    • Board Members, Presidents, Vice Presidents, Deans and Head of the Departments
    • Health care and Fitness Professionals
    • Food Safety Officers
    • Public health professionals
    • Food Science Researchers, Scientists, Faculties, Students
    • Nutrition Associations and Societies
    • Business Entrepreneurs
    • Integrated Health promoters
    • Academicians and Young Researchers
    • Basic and Clinical Research Scientists
    • Food R&D Laboratories

    Benefits:

    • Access to all oral and poster sessions, symposiums and workshops
    • Handbook & Conference Kit
    • Certificate Accreditation from the Organizing Committee
    • All accepted abstracts will be published in Conference proceedings and Google Scholar
    • 2 Coffee breaks & Lunch during the conference
    • 25 percent abatement on the registration fees for the next annual conference

    Past Conferences:

    1st Edition: Nutrition & Food Science, 24-25 June 2019, Rome, Italy
    2nd Edition: Nutrition & Food Science, 22-23 March 2021
    3rd Edition: Webinar on Nutrition & Food Science, 12-13 July 2021
    4th Edition: Webinar on Nutrition & Food Science, 08-09 November 2021

    Conference Highlights:

    • Discover new and cutting-edge research in Food Science & Technology
    • Discussion of advanced technologies used in food processing
    • New manufacturing techniques, food production, consumption & safety

    Benefits of Participation:

    • Learn new ideas for serving clients
    • Gain inspiration and networking experience
    • Engage your mind and enrich your heart with new insights
    • Discover how advances in the health sector are impacting globally
    • Share experiences, insights and strategies in interactive peer-to peer round tables and many more.

    Important Dates

    • Conference Dates: 06 - 07, June 2022
    • First Round Abstract Submission is December 18, 2021
    • Second Round Abstract Submission is March 28, 2022
    • Third Round Abstract Submission is May 28, 2022
    • Early Bird Registration Closes on December 24, 2021

    To register: http://globalepisteme.org/Conference/nutrition

    Market Analysis

    The global nutraceuticals market size was valued at USD 417.66 billion in 2020 and is expected to grow at a compound annual growth rate (CAGR) of 8.9% from 2020 to 2028. The growing demand for dietary supplements and functional foods is expected to be a key driving factor for the global market over the forecast period. Favorable outlook towards medical nutrition due to the increasing application scope in the treatment of Cardiovascular Disorders (CVDs) and malnutrition is likely to stimulate the growth of the dietary supplements segment. Rising healthcare costs coupled with the increasing geriatric population across the world are anticipated to drive the global functional foods industry over the forecast period. Consumers’ attitude is being observed to be very positive towards functional foods, mainly on account of the added health and wellness benefits offered by these products.

    Image: https://pbs.twimg.com/media/FEdKbh8VkAEZb7F?format=png&name=small

    Furthermore, high adoption rates for herbal medicines across the globe on account of the rising concerns regarding hazardous effects of conventional pharma drugs are expected to expand the market size over the forecast period. In the wake of the COVID-19 pandemic, the demand for dietary supplements and functional foods has increased. Immunity-boosting supplements have become mainstream over the past year and this has led to a significant change in consumer behavior and buying patterns. The rising geriatric population, increasing healthcare costs, changing lifestyle, food innovation, and expectations regarding their higher prices have aided the overall growth as well as its demand. Dietary fibers and minerals are likely to have a high demand owing to the increasing awareness regarding their health benefits. Fibers tend to foster easier bowel movements while providing critical cleansing of internal organs, while minerals contribute to higher retention and passage of nutrients into cells.

    Moreover, after the COVID-19 pandemic, preventive healthcare measures, such as dietary supplements, will become a part of people’s everyday lives. Thus, the global pandemic has supported the overall market growth. The U.S. has witnessed increasing demand for dietary supplements over the past few years owing to the growing importance of preventive healthcare among consumers. Consumers have been preferring multivitamins that provide essential nutrients to the human body. Multivitamins are becoming an integral part of the diet and this trend has augmented during the pandemic.

    Key Companies & Market Share Insights

    The competitive landscape is characterized by the presence of key international players. Companies have implemented acquisition & mergers and new product launches as key strategies to compete in the market. Acquisitions and mergers facilitated the companies to expand their product reach and also to improve the product quality. Whereas, introducing new products to the market has supported the companies to offer better quality products meeting the changing consumer trends across the industry. Some of the prominent players in the global nutraceuticals market include:

    • Cargill, Inc.
    • Archer Daniels Midland Company
    • DuPont
    • Nestle S.A.
    • Danone
    • Royal DSM N.V.
    • General Mills
    • Innophos
    • WR Grace
    • Amway Corp.
    • AOR Canada
    • Arkopharma Laboratories S.A.
    • Bactolac Pharmaceuticals, Inc.
    • E.I.D Parry Ltd.
    • Valensa International
    • Matsun Nutrition
    • Mead Johnson Nutrition Company
    • Natrol Inc.
    • The Hain Celestial Group, Inc.
    • Herbalife Ltd.

    Reference: https://www.grandviewresearch.com/industry-analysis/nutraceuticals-market

    Related Topics:

    Diseases and Conditions Influenced by Nutrition | Diet and Genetics | Food Chemistry | Food Packaging | Food & Nutritional Immunology | Food Processing | Food Industry | Food Technology | Food Toxicology | Food Science & Cardiac Care | Food Microbiology | Food Adulteration | Food Nutrition and Dietetics | Food, Vaccines and Medicine | Importance of Food Nutrition | Junk Food and Diabetes | Management of Food Waste | Molecular Gastronomy | Nutrition in Pregnancy Health | New invention in Nutrition science | Oncology Nutrition | Pediatric Nutrition | Quality Control | Sensory Analysis | Food Labeling | Food Engineering and Microbiology | Food Acceptability | Food Conservation and Preparation | Food Machinery and Packaging | Food Processing Technology | Food Safety and Hygiene | Food Science and Technology | Physiological Aspects of Food | Food Composition and Processing | Health claims on Food | Fermentation in Food Processing | Food Insecurity | Food Poisoning | Food Addiction and Intolerance | Food Contamination and Deficiencies | Nutrition and Food Sciences | Nutritional Aspects of Food | Nutritional Quality of Novel Foods | Bioavailability of Nutrients | Dietary Selection | Diet and Metabolic Syndrome | Nutrition Deficiency and Treatment | Community Nutrition | Molecular Nutrition | Nutrition and Physical Activity | Nutrition and Cognitive Functions | Nutrition in Developing Countries | Nutrition Therapies | Poor Nutritional Status | Human Nutrition | Healthy Diets | Parenteral Nutrition | Nutrition and Disease Management | Drug and Protein Metabolism | Food Regulations | Food Chemistry and Biochemistry | Food Processing and Technology | Food Packaging and Preservation | Food Analysis and Approaches | Food Microbiology and Enzymology | Food, Nutrition and Health | Food Legumes Research | Food Safety and Security | Bio Active Constituents of Food | Dairy Science & Technology |

    Related Conferences:

    Food technology conference 2022 | Food conference 2022 | International food conference 2022 | Food technology conference 2022 in India | Food microbiology conference 2022 | Food and nutrition conferences 2022 | Food conference 2022 Singapore | International conference on food science and technology | Food chemistry and technology conference | 5th international conference on food science and technology | Food chemistry conference 2022 | International conference on food processing technology 2022 | Nutrition conference 2022 India | Nutrition and health conference | Global nutrition conferences | Child nutrition conferences | Functional nutrition conference | Healthcare and nutrition conference 2022 | Nutrition society conference 2022 | Annual nutrition conference 2022 | ASN conference 2021 | Clinical nutrition conference | American college of nutrition conference 2022 | Nutrition education conference | Pediatric nutrition conferences 2022 | Nutrition conferences 2022 UK | Clinical nutrition conference 2022 | Food science and nutrition conferences | American society for nutrition | Clinical nutrition conference 2022